Ceviche

• 3/4 lb. Very fresh fish, diced into ½ inch pieces
• ½ cup fresh key lime juice
• 1 ½ tbs. Minced Serrano peppers
• ½ cup chopped plum tomatoes
• ½ cup diced small avocado
• 1 tbs. Minced onion
• 2 tbs. Chopped cilantro
• 1 tbs. Olive oil
• salt and freshly ground black pepper

In a glass bowl combine fish and lime juice.. Cover with plastic wrap and refrigerate for 6 hours, stirring occasionally. Drain fish and add rest of the ingredients, tossing gently.