Big Orange Shrimp

  • 12 Jumbo Shrimp
  • 1 Big Orange
  • 1 Lime
  • 1 tbsp. Peanut oil (of course olive oil will work)
  • 1 tbsp. Soy Sauce
  • 2 tbsp. Orange Zest (shavings from orange peel)
  • Hot sauce to taste

Juice the citrus and combine with oil, soy, and half the zest, and the hot sauce. Let Shrimp marinade in refrigerator for one hour. Oil some bamboo skewers and skewer the shrimp. Grill on high heat until done. Depending upon the type of grill, the temperature outside, and the amount of wind, the shrimp will take from 5 to 25 minutes. As they cook, sprinkle them with remaining zest. We like a variety of sauces bus salsa always seems to go nicely with grilled seafood.