Marinated & Grilled Cobia

• 3 lbs. cobia
• 1/3 cup olive oil
• 1/3 cup lemon juice
• 1½ teaspoons dry mustard
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper

Cut fillets into serving size pieces, and place in a bowl.   Combine olive oil and lemon juice.  Add all remaining spices to oil and lemon juice, and mix. Pour mixture over fish steaks.   Marinate for 5 minutes. Remove from marinade and barbecue for about 8 minutes over coals (keep checking, do not overcook!). Turn as necessary, basting several times with marinade. Serve hot off the grill