Recipes
“Rosalita’s” Trout Tacos – Beer Battered with Spicy Horseradish Coleslaw
Oil for frying 1 ½ cups of all-purpose flour 1 teaspoon baking powder 1 ½ teaspoons of salt 1/4 teaspoon cayenne pepper 1 tablespoon vegetable oil 1 cup of beer ½ teaspoon of hot sauce 4 trout filets, about 6oz each 2 tablespoons of seasoning mix, recipe to follow 6 large soft flour tortillas Spicy…
Read MoreCreole Redfish Diablo
2 tbsp. vegetable oil 2 tbsp. butter 1/3 cup diced yellow onion 1/3 cup diced celery 1/3 cup diced red or green bell pepper 2 minced cloves of garlic 2 tbsp. all-purpose flour 1 (14.5 ounce) can of chicken broth 1 (14.5 ounce) can diced tomatoes 3 oz. tomato paste 2 bay leaves 1 small…
Read MoreBlackened Redfish with Fresh Tomato Sauce
The fish that sparked the craze for blackening that is so popular these days was the humble Redfish. A word of warning – this recipe is best accomplished where the smoke from the searing can be easily vented. For the sauce: 3 Roma tomatoes, diced ½ yellow onion, minced 1 tsp. chopped basil 1 tsp.…
Read MoreWahoo (Ono) Steaks with Grilled Pineapple
Fish: 4 – 7 ounce Wahoo steaks 1 – 5 1/4 ounce can pineapple slices, juice reserved, or 1 fresh pineapple, pared and cut into 1 ½ inch slices Oil for greasing grill White pepper 1 tsp. Minced garlic Marinade: 1/4 cup pineapple juice 2 tbs. Fresh orange juice 4 tbs. Soy sauce 3 tbs.…
Read MoreSeared Yellowfin Tuna with Orange Teriyaki
2 tablespoons butter 1 yellow onion, sliced thinly 1 cup orange marmalade 1/4 cup teriyaki sauce 2 tablespoons orange juice 1 teaspoon fresh ginger root, grated 1 teaspoon curry powder 1 habanero pepper, seeded and diced 4 (8-ounce) Yellowfin tuna steaks Cracked black pepper 2 tablespoons olive oil Orange slices for garnish In a small…
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