Recipes
Pecan-Crusted Sea Trout with Honey Mustard Green Onion Sauce
Ingredients: 1/2 cup Mayonnaise 1/2 cup Honey Mustard 1 heaping Tbsp., parsley, chopped 3 Green Onions, chopped Juice of 1 Lemon Salt and Pepper to taste Sea Trout: 4-6 (6oz.) Sea Trout fillets Canola Oil 1 stick Unsalted Butter Pecan Crust: 1 cup Pecans, finely chopped 2 cups finely crushed Potato Chips 1 Tbsp. Dried…
Read MorePotato Crusted Redfish Fillets
6 (6-ounce) Redfish fillets 5 Idaho potatoes, peeled and grated ½ cup of melted butter 1 tablespoon salt 3/4 tablespoon freshly ground black pepper 1 cup grated Asiago cheese 1 tablespoon finely minced lemon zest Preheat oven to 425 degrees. Bring a large pot of lightly salted water to boil. Add grated potatoes, boil for…
Read MoreNuts for Redfish
Redfish on half shell Cashew Pieces Fresh block of Parmesan cheese Old Bay or favorite fish seasoning Salt & Pepper Extra virgin olive oil (EVOO) Crush the cashew pieces in a plastic bag using a soup can, kitchen mallet or rolling pin. Grate the block of Parmesan cheese. Mix a handful of the crushed nuts…
Read MoreGrilled Hogfish Snapper
4 Hogfish filets 1 stick of butter, softened 3 lemons: juice of 2 lemons including zest for the butter, the remaining lemon should be sliced and placed on the fish before grilling 2 Tbsp. Old Bay Preheat a grill to medium high heat (350-400 degrees). While the grill heats up, make your compound butter by…
Read MoreCeviche
3/4 lb. Very fresh fish, diced into ½ inch pieces ½ cup fresh key lime juice 1 ½ tbs. Minced Serrano peppers ½ cup chopped plum tomatoes ½ cup diced small avocado 1 tbs. Minced onion 2 tbs. Chopped cilantro 1 tbs. Olive oil salt and freshly ground black pepper In a glass bowl combine…
Read MoreCrab Cakes
2 tbs. Minced green peppers 2 tbs. Minced red peppers 6 Ritz crackers 1 tsp. Worcestershire sauce 3/4 tsp. Mild dry mustard 1/4 cup plus 2 tbs. Mayonnaise 1/4 tsp., or more to taste, Old Bay Seasoning 1 lb. Fresh blue crab meat Mix well all ingredients except crab. Very gently fold or pick crab…
Read MoreMarinated & Grilled Cobia
3 lbs. cobia 1/3 cup olive oil 1/3 cup lemon juice 1½ teaspoons dry mustard 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon pepper Cut fillets into serving size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix. Pour mixture…
Read MoreLemony Shrimp Scampi Pasta
6 garlic cloves, pressed or grated 2 lemons, zested and juiced 5 tablespoons olive oil 1 teaspoon red pepper flakes Kosher salt and freshly ground black pepper 3/4 pound medium shrimp (21 to 25), peeled, deveined and butterflied 1/4 onion 3/4 pound fettuccine or thin linguini 2 tablespoons butter 1 small bunch parsley, leaves chopped…
Read MoreGrilled Honey Orange Marmalade Glazed Grouper
1 tablespoon honey 1 tablespoon orange marmalade 1 tablespoon orange juice 3/4 teaspoon Dijon mustard 1/2 teaspoon light soy sauce 1/8 teaspoon ground white pepper Chef Paul Prudhomme’s Seafood Magic Grouper fillets or substitute any white meat delicate fish like Mangrove Snapper Preheat grill. Combine all ingredients except seafood magic and grouper, mixing well. Sprinkle…
Read MoreScallops (or Shrimp) and Grits
4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound scallops (or shrimp) 6 slices bacon, chopped 4 teaspoons lemon juice 2 tablespoons chopped parsley 1 cup thinly sliced scallions 1 large clove garlic, minced Bring water to a boil. Add salt and pepper.…
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