Misc
Hush Puppies
2 cups fine cornmeal (Alabama fine ground) 1 cup plain flour 1 tbsp. Salt 1 tbsp. Baking powder 1 ½ tbsp. Sugar 1 tsp. Pepper 1 ½ or 2 large Vidalia onions, finely chopped in a blender and mixed with 1 pint of buttermilk 3 eggs 12 to 16 ounces of sliced bacon (to season…
Read MoreGrilled Lobster Tails with Herb Butter
1 stick butter, at room temperature 2 tablespoons chopped chives 1 tablespoon chopped tarragon leaves 1 clove garlic, minced Dash hot sauce Freshly ground black pepper 4 (7-ounce) lobster tails Olive oil Kosher salt Lemon wedges, for garnish Chive sprigs Special equipment, 4 metal skewers Preheat your grill to direct medium-high heat. In a small…
Read MoreGrilled Hogfish Snapper
4 Hogfish filets 1 stick of butter, softened 3 lemons: juice of 2 lemons including zest for the butter, the remaining lemon should be sliced and placed on the fish before grilling 2 Tbsp. Old Bay Preheat a grill to medium high heat (350-400 degrees). While the grill heats up, make your compound butter by…
Read MoreCeviche
3/4 lb. Very fresh fish, diced into ½ inch pieces ½ cup fresh key lime juice 1 ½ tbs. Minced Serrano peppers ½ cup chopped plum tomatoes ½ cup diced small avocado 1 tbs. Minced onion 2 tbs. Chopped cilantro 1 tbs. Olive oil salt and freshly ground black pepper In a glass bowl combine…
Read MoreCaptain “Red Ed’s” WORLD Famous Baked Beans
4 to 5 lbs. of canned pork and beans 1/2 cup onion, chopped 1/4 cup celery, chopped 1/3 cup bell pepper, chopped 2 tbsp. prepared mustard 1/2 cup molasses or ribbon cane syrup 1 tsp. Worcestershire sauce 5 shakes Tabasco sauce 1/2 cup barbeque sauce 1/2 cup catsup 2 strips bacon, uncooked and cut in…
Read MoreBaked Grunts
6 whole grunts, cleaned 1/2 cup lime juice or juice of 5 Key limes juice of 1 small lemon 1 small hot red pepper salt and freshly ground pepper 4 tablespoons softened butter lime slices for garnish avocado slices for garnish Preheat oven to 350 degrees: Butter a shallow baking pan large enough to hold…
Read MoreWahoo (Ono) Steaks with Grilled Pineapple
Fish: 4 – 7 ounce Wahoo steaks 1 – 5 1/4 ounce can pineapple slices, juice reserved, or 1 fresh pineapple, pared and cut into 1 ½ inch slices Oil for greasing grill White pepper 1 tsp. Minced garlic Marinade: 1/4 cup pineapple juice 2 tbs. Fresh orange juice 4 tbs. Soy sauce 3 tbs.…
Read MoreSeared Yellowfin Tuna with Orange Teriyaki
2 tablespoons butter 1 yellow onion, sliced thinly 1 cup orange marmalade 1/4 cup teriyaki sauce 2 tablespoons orange juice 1 teaspoon fresh ginger root, grated 1 teaspoon curry powder 1 habanero pepper, seeded and diced 4 (8-ounce) Yellowfin tuna steaks Cracked black pepper 2 tablespoons olive oil Orange slices for garnish In a small…
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