Trout
Pecan-Crusted Sea Trout with Honey Mustard Green Onion Sauce
Ingredients: 1/2 cup Mayonnaise 1/2 cup Honey Mustard 1 heaping Tbsp., parsley, chopped 3 Green Onions, chopped Juice of 1 Lemon Salt and Pepper to taste Sea Trout: 4-6 (6oz.) Sea Trout fillets Canola Oil 1 stick Unsalted Butter Pecan Crust: 1 cup Pecans, finely chopped 2 cups finely crushed Potato Chips 1 Tbsp. Dried…
Read MorePanko Fish Fingers or Shrimp
Cut Trout, Cobia, Redfish or Grouper fillets into 1 to 1 ½” fingers and season with a fish magic or creole fish seasoning blend of your choice, do both sides. Dredge fingers in salt and pepper seasoned flour and then dip in beaten egg. Next, coat fingers with Panko (Japanese) bread crumbs. Most grocery stores…
Read MoreDouble Dressing Fish
Fish Fillets Blue Cheese dressing Mayonnaise Mix equal amounts of blue cheese dressing and mayonnaise – enough to smother fillets on hand. Season fillets with favorite seafood seasoning. Spoon half of the dressing mix into a baking dish and place fillets on top of dressing, then cover fillets with remaining dressing. Sprinkle Italian bread crumbs…
Read More“Rosalita’s” Trout Tacos – Beer Battered with Spicy Horseradish Coleslaw
Oil for frying 1 ½ cups of all-purpose flour 1 teaspoon baking powder 1 ½ teaspoons of salt 1/4 teaspoon cayenne pepper 1 tablespoon vegetable oil 1 cup of beer ½ teaspoon of hot sauce 4 trout filets, about 6oz each 2 tablespoons of seasoning mix, recipe to follow 6 large soft flour tortillas Spicy…
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